In the case of tea, it is usually about 90 degrees of water to eat it..
In the case of high-end green tea, freezing temperatures of 70 to 80 degrees is the most appropriate temperature..
And I don't really want to recommend tea bag green tea for me who enjoys green tea..
Even if it's rotting, it's still good. In my case, low-grade leaf green tea tastes better than tea bag green tea..
And I don't want to recommend brown rice green tea..
Green tea generally takes about 1 minute to brew green tea and 2 to 3 minutes for high-end green tea..
I hope you have been helpful..
>It's a personal question, but when you drink green tea...In the water that's cutting off...Doesn't adding green tea destroy the nutrients?... For me, it's like adding tea bag green tea in water in 100 cities and eating it at 70 to 80 degrees... It tastes different...(70 to 80 degrees is more savory)
>I've heard this before... Barley tea...I don't have any nutritional value...The reason is that I heard that it's going to be destroyed by cutting off the water... ...and I wrote this because I thought maybe green tea is like that..
>Please answer me...........
>And one more thing.......^^ In the method of sampoo......Nokcharinx or...Or... other ways (the way to wash your hair) are for hair loss...I heard it doesn't affect prevention...............I wonder if it's true...
>And when you wash your hair with green tea water (green charines), do you spray it on your hair and hang it..Or I'm just wondering if it's just drying as it is.......I looked up the posts here and found out how to make it.......that didn't show up...
>Master, please give us an answer..........
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