That's right, the mill won't have a bean grinding machine. Yesterday, I also had beans and sesame seeds
I ground it. If I go to a family store that sells only Sunsik, I stir-fry it and put it in
There are dozens of those types alone. I change it there, but it's different depending on the machine
I used to buy it in front of my house and grind it, but I thought it would be nice to drink it
Yesterday, I purposely went to a market that took 40 minutes with my mom, so the particles
It was soft. Since it's made with milk, it's easy to eat when it's finely ground
It doesn't sink in well at the bottom either. For your information, there are a lot of people who say that this raw food is not good
It's delicious when you eat it with a burn. And I bought it at a department store. There aren't many kinds and it's expensive
Buy it at a traditional market. If you live in Busan, you can buy it at Kkangtong Market.
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