Maybe the product is not domestic but American or Chinese,,
The distribution channels are suspicious, so they produce in large quantities,,
Even if black sesame costs a bit, you have to eat Korean...
It would be much better to go to a restaurant and grind it yourself and put it in soy milk...
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>Since a while ago, do you have black sesame soy milk sold in the market?
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>I started eating that...
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>Since soy milk and black sesame are in it, I think these are also good...
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>But is it better to grind black sesame seeds and black beans than this??
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>Please give me your opinion.
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