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[re] Black beans.. Where do I grind it??

23years ago
2,064

If you search for it, the answer to your question would be easy..ㅡ.ㅡ

First of all, it's right to stir-fry beans and sesame seeds at the ratio you said..
For kelp, it's right to dry the kelp well..It's a hassle
If you go to Nonghyup Mart, they sell kelp powder..I think you can replace it with that..
And black sesame and black beans...You can buy everything from where you said it..
Nonghyup Mart is nearby and it's convenient, so many people buy it there..
There are places where black beans and black sesame seeds are roasted and ground at the Sunsik corner
Also, when I bought it, there are some that are ground up at the mart, but the price difference is very big..It's expensive..
You can compare the price and choose it..
But most people buy beans and sesame seeds themselves, stir-fry them slightly, and grind them in a mill..
Also, isn't it a little too much to buy ingredients sold at a restaurant and ask them to change them?
I don't know because I haven't checked what I'm changing..

>Hmm~
>I'm going to do black bean therapy.. It's a little hard..
>
>Looking at the posts below, the conclusion is..
>Black beans (weak beans): Black sesame seeds: kelp = 2:1:1:0.3
>Slightly stir-fry beans and sesame seeds and grind them
>This is it, right??
>
>That's why it's a question..
>
>1. Then, do you wipe the kelp and dry it well??
>
>2. Where do you buy black beans, black sesame seeds, and kelp??
> 1) I go to Kyungdong Market and buy 2) I go to Nonghyup and buy packaged ones 3) Others
>
>3. Where do you go when the ingredients are ready?? And how much is it??
> I read the article below and you said you can grind it at a restaurant or a mill..
> Can you change the ingredients at the restaurant??? I thought you wouldn't do it for me~^^
>
>Then I'm sorry for various questions..
>Please give us a tight answer~~ These days, when I wash my hair, I lose my hair.. crying
>I think it's been like that for about a year.. ㅡㅡ

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