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the effectiveness of leeks

22years ago
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the efficacy of leeks

The chives are slightly warm in nature, and the taste is sour, spicy, bitter, and non-venomous. If you eat it raw, it stops the pain and releases the poison. If you eat it cooked, it strengthens your stomach and prevents setting (泄精). Chives are called 起草, and in the "Boncho Gangmok" written by 珍 Lee Si-jin, it is recorded that there is an effect of 溫腎固精. In oriental medicine, '腎' refers to the entire urogenital system, including organs that secrete hormones such as testicles and adrenal glands (副腎) as well as kidneys (腎藏). Therefore, '腎虛' means controlling Shinhe (亢進), and chives have the next effect of warming the body and boosting (亢進) their function.

Chives have a warming effect that heats the body, which is good for cold people and prevents colds if common sense is given.
The aryl component of chives helps digestion, strengthens the intestine, and has a strong (强精) effect.
Chives juice is effective in improving frail constitution, beauty, and preventing adult diseases by purifying blood.
The fruit of chives is called 'gooja' and is a medicinal ingredient for urinary diseases

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