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I looked for the exact recipe for garlic honey by the garlic young man.

22years ago
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Making garlic honey that Chinese emperors used to enjoy

Peel the raw garlic and slowly boil it over low heat until softened. Pour honey, which is about 1/2 the amount of boiled garlic, into the boiled garlic and stir while boiling again. When garlic becomes soft cream, put it in a container and eat it three times a day after about seven days.

* It's similar, right? How to make it and what Garlic Young Man said? "

20 bottles of garlic, 2 cups of honey
Making
1. Peel the garlic with the halves, then cut off the root and thinly slice and place.
2. Pour 1 cup of water into a steamer and boil it with high water, then spread out the garlic of 1 evenly, steam it, and cool it.
3. The steamed garlic is put in a bottle, and it is sealed and stored by pouring honey every 5cm high.

I think this is similar..
The second one is similar to the one in Donguibogam.

The Chinese emperors must have eaten everything good for their health, so the first method would be good, right?

I'm going to do it in the first way.

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