It's like yakkong (=Seo Moktae, rat eye beans).
If you go to a supermarket or a Nonghyup chain store, you can take it out and sell it
I didn't know it was cool before, and I ate a spoon of it for a few days, but it wasn't fishy
I remember eating it and throwing it away
Please follow the instructions that the black bean lover does
That's what I do now.
Shaving rope:
> I'm going to eat black beans. What's Seo Mok-tae?
> Is it the name of the black bean?
> Can I just say Seo Mok-tae?
> And should I just buy it, wash it, and eat it raw?
> Do you eat it anytime?
> There are so many questions.
> Can someone kindly explain...
> And I want to get a physical examination, is there any place close to Gwangju?
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