There's a question about how to buy black beans and make black sesame
I go to marts or agricultural cooperatives and buy them domestically
If you still can't believe it, go to the 5-day market in the countryside and buy it yourself
My mother went to the countryside and bought black beans for 20,000 won, black sesame, and 25,000 won
It's expensive, but I'm sure I'm doing it, and I think faith is the basis..
If you give me a small amount of money and feel uncomfortable, would there be a good medicine
The downside is that people in the countryside grow and sell it themselves, unlike the wrapped ones
It's a hassle to pick an impurity
Especially, there's soil
First, put the beans on a tray, pick out the stones, wash them, and take them out
Steam it in a steamer
Dry it in a sunny place for about a week
Pour water on the black sesame seeds and cook them to separate the soil
Take it out and steam it in a steamer
I dried this for about a week
Take it to the rice cake room
You can grind each of them
They gave me 3,000 won
It's too much to use as a shredder at home
You don't just grind it in the mill
Stir-fry it again
Maybe that's why it's not fishy at all
It doesn't taste good when you eat it with plain water
It's delicious because I put a little bit of honey in the milk
I've tried it before, but it's itchy even though I only used a small amount
It didn't work
I'm not sure if I got any side effects. I'm just upset
I thought it would be a hassle to make black beans and the price was burdensome
It's been about a month since I started thinking that I'm not going to turn it off anymore
I'm just going to keep doing it with the thought of taking medicine
He said we need to take at least a year
If I say it's effective after a month, I think it's less
And the miller asked me why I need to powder beans
I was embarrassed, but it's because I don't have a lot of hair
I heard a lot of people like that come
It worked for someone who eats for a long time in his shop for about a year and a halfThat's right
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