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fermented egg

21years ago
1,516

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Soaking beans in water is not fermentation.
The beans are hard, so it needs to be soaked in rice to be steamed with rice.. It's like that when you put it in food.
It's a formula. Mothers will know
To ferment black beans
I only know how much it's fermented when I put it in vinegar.
The bean powder with rat eyes
There are black medicinal beans that are fermented and ground and sold. (It's a bit troublesome to make, you buy it at your convenience.)
It's all related to digestion, so rat eyes are more like bean powder.
If you prepare it yourself and eat beans, it smells and is difficult to chew, but it is easy to digest while chewing.
I'm going to drink anything I eat with bean powder..It's hard to digest.

>If it's fermented ramen...Does that mean I should soak the beans in water and eat them?
>You told me to eat the rat-eye beans, but do you mean that the rat-eye beans don't need fermentation? I don't understand if it's okay or not to put it in the rice, so please write it in more detailWhat exactly do you mean by fermentation..
>
>Thank you.
>
>
>
>> That's an embarrassing answer......
>>I don't know why..
>But I just know it as common sense.
>>Black beans without fermentation are useless..
>>Mother and father knew why.
>>I heard it once, but I forgot...There was a reason.
>>I don't know if you put rice in the bottom...
>>I asked my mother like that before.
>>But at the time, he told me to eat it even if I couldn't be bothered to eat it because it wasn't fermented.
>>
>>
>>>I'm eating natural food right now..The comments here
>>> I searched it and found that it doesn't work unless it's fermented beans
>> Is that true? When it comes to those two natural foods
>>> I've been doing it since last year (of course, it's a bit off) and I looked into it
>> I've never heard of fermented beans before..You said that's right
>>>>The natural food I'm doing right now is very effective
>>>> is the weak bean that accounts for the most portion
>> >> But...Please give us a lot of feedback...
>>
>

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