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[re] Please tell us how to distinguish Seo Moktae!!

20years ago
2,697

>I bought seomoktae on the Internet, roasted it at the mill, and ground it
>
>But the lady said that Seo Mok-tae has a blue inside, but it's my yellow.
>
>It looks a little bigger than Vivitan on the outside...
>
>Did I buy it wrong??
>
>I feel a little uncomfortable for some reason...

Characteristics of the frost ┓
↓
◎ A type of black bean, the skin color of the seed is black and the inside is green
It refers to thick beans, and in some regions, it is also called the genus Purte beans, or vulgaris.

◎ Traditional species with thick bean grains and green fillings generally have a long crop growth period, so they can be harvested before and after the first frost falls, and they are said to ripen while being frosted.

◎ When soaked in water, Surrey tae has good softness and high sugar content, so it is eaten with other grains in rice.
Since the inside is light green, if you add the soup, it will give you a blue color or appetite

◎Black beans contain a lot of isoflavones, which play a similar role to estrogen.

◆ Characteristics of Seo Mok-tae (Rat's Eye Kong)

◎ A type of black bean called "mouse-eyed bean" because it is as small as a mouse-eyed bean

◎Recently, the most notable bean is seomoktae (鼠目太), also known as rat eye bean

◎Seomoktae is smaller and glossy than beans that are eaten in rice or made in soy sauce

◎In one room, it is named Yakkong

◎Black beans contain a lot of isoflavones, which play a similar role to estrogen.

◎ Soybean is sometimes used as a germination catalyst when germinating bean sprouts

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