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Green tea's anti-hair loss effect. Can Green Tea Cause Hair Loss?

17years ago
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This is a correction after the first round of writing due to a misunderstanding of terms ^^;

A research team at the University of Chicago found that catechin in green tea has DHT inhibitory effects that cause hereditary hair loss.

1. The catechin of green tea is the astringent taste of leaf green tea. Powder green tea is less effective because the bitter taste is removed.

2. Expensive high-end green tea will also contain less catechin because the astringent taste has been removed through water vapor.

3. In my personal experience, green tea brewed at 80 degrees in the tea ceremony method had little astringency. Boiled green tea had a stronger astringent taste. It seems that the concentration of boiling is high.

4. If you boil it for a long time, the catechin may be destroyed.

5. Then, what should I do if I apply green tea water to my hair?

Put green tea leaves on low heat, cool them to an appropriate temperature with water boiled for about 10 minutes, and soak them on the scalp. After each massage, wash lightly.

(% Caution) Absolutely only with dandruff and retention removed. Otherwise, it is likely to worsen and cause hair loss.)

This is the FM method that can utilize 100% of the catechin of green tea.
It's very annoying. Even if you use green tea water brewed for about 10 minutes, you can see a small effect. However, some blogs and sites say boil it, concentrate it, and use it on your head, but most of the catechins are just shovels that are destroyed. Green tea brewed at 80 degrees for a few minutes is also low in catechin. The most bitter taste is catechin. Even if you boil it for a long time, it has a strong bitter taste.

Another thing I'm telling you to those who drink too much green tea.

Even if you drink three glasses a day, there are many people who have hair loss as it is.

It's because you really don't know and eat it.

There is no habit that is more dangerous to your health than drinking green tea right after a meal.
For those who searched, it's good to drink green tea an hour and a half after eating
I'm sure you've seen the writing.

The green tea. It interferes with the absorption of 99% of iron in your meal. Along with iron, calcium and phosphorus, which must be absorbed into the skin or bones, are also mostly useless.

Older ladies get osteoporosis by drinking green tea habitually because it is good for their health. I drank green tea and drank 5 cups a day after eating for a year, and when I played soccer, I broke the wing bone in my spine and became a protector. That's when I thought of green tea precautions.

Of course, it interferes with 99% of the iron absorption required for breast hair and interferes with the absorption of nutrients, resulting in partial malnutrition and no breast milk. It will only keep the hair that is barely thin.

The tea ceremony teachers know this for sure, and they have no choice but to drink green tea right after meals, but they take calcium iron powder separately. If you go to a green tea cafe, it says that you must take green tea and calcium iron powder at different times.

The period between meals and green tea should also be at least an hour and a half.
Meat takes more than 10 hours to digest, and green tea is absorbed to the intestine within 2-3 hours. Green tea catches up with the previous meal and interferes with 99% of iron absorption. Please take iron pills as much as possible.

Those who eat right after meals have a 99% iron obstruction effect, so it is not very effective in hair loss due to the wrong habit. Just be sure to know. Koreans already lack iron absorption. In addition, there are many other types of tea that interfere with iron absorption. There's a lot that hasn't even been scientifically tested yet.

I drink powdered green tea only two hours after eating. Please keep that in mind and if you drink green tea because of hair loss, massage the leaf tea with water boiled for less than 10 minutes.

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