In the past, I used to use powdered black choy that was 30,000 won to 40,000 won
It's a burden to use this up in a month or two. (Almost 400,000 won a year;;)
I changed it to a cheap Momo black vegetable that costs 200,000 to 30,000 won for three.
But maybe because it's cheap, the quality is a bit low...
I'm looking through this and that, but there's nothing I like.
Using expensive black vegetables is usually used in a month or two, so it's too expensive (Am I using it a lot?)
It's a shame to use a cheap one..
There's purid or something, and this and that. Is there anything I can use for a long time for the price?
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