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How to make natural food (beans, sesame)

  • 24years ago

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How to make natural food (Beans, Sesame)

They say beans are weak beans.
It is also known as rat-eye beans. It's not Surrey TAE
It's probably because it's small. It's yellow inside.
It's also in the Sunsik corner. There are some ground ones, too.
I heard you buy a lot because you're getting hairy, but rather than just buying beans
The price is about twice as high. I have to believe it, but I don't know if it's domestic.
Still, if you want to trust and live, you can still trust the National Agricultural Cooperative Federation.
If you go to the market with one agricultural cooperative, they sell it.
It's easy to use because it's been selected thoroughly
Still, spread out on a large piece of paper and sort out the rogue beans. You can just do it
Next, wipe the beans with clean dry toilet paper.
Then a frying pan with nothing in it (round rather than flat)
I hope you don't put anything in it
Do not fry the beans all at once, but stir-fry them in a paper cup at a time.
This is because if you stir-fry it all at once, it burns and does not cook evenly.
Stir-fry the beans over low heat with a wooden spatula.
When you roast beans, the skin of the beans opens up.If it's 2 to 3 millimeters wide, the beans
It's fried. If you stir-fry too much at this time, the beans will burn, so be careful.
If you try it right after the beans are roasted, it's soft.
In that case, cool the beans. Try the beans again and they will be crispy..
You can fry black sesame seeds little by little.
Cool this down, too.
Then put it in a blender and grind it or go from a mill.
Then, mix beans and sesame seeds and put 2-3 spoons of milk or soy milk on an empty stomach 3 times a day
You can burn it.

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