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Re: The Great Escape~ I have a question about beans

24years ago
849

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It's a great escape.
First of all, thank you for believing in me.
In fact, I've been getting a lot of calls to get it through my e-mail because of beans and sesame seeds.
My wife's family is in the countryside and I farm, so I grind everything
My mother-in-law sends it to me.
These days, it must be a difficult time to get beans.
When winter approaches, there are not many beans on the market even in the countryside.
A month ago, there was a lot...
I don't know if I'll get it or not and how long it will take, but I'll contact you later when I get it.
First, buy it at the National Agricultural Cooperative Federation and eat it.
When I buy beans, it's called seomoktae It's called Yakkong. It's called Jwi-Eun-i-Kong
In the past, people didn't grow much because there was no one looking for it, but these days, there are many people who are looking for it because it is good for medicine, so it is much easier to get it than Surrey-tae. And the price is a little more expensive for frosted tae. Strangely, frostbite was planted a lot in rural areas, but the yield was small. Surrey is a type of black bean that is named after the beans that are picked when the first frost falls. It has a slightly larger appearance than Seo Mok-tae, but if you peel it, it will taste savory if you put it in rice in blue rather than yellow inside, and Seo Mok-tae is a type of black bean with black skin and much better size than ordinary black beans. It is also called rat-eye beans, and I know that there are yellow inside and blue inside called bean sprouts. If you harvest the medicinal beans early, they are blue inside, so some medicinal beans are blue inside.
Then to escape baldness

The way to eat it is
They say beans are weak beans.
It is also known as rat-eye beans. It's not Surrey TAE
It's probably because it's small. It's yellow inside.
It's also in the Sunsik corner. There are some ground ones, too.
I heard you buy a lot because you're getting hairy, but rather than just buying beans
The price is about twice as high. I have to believe it, but I don't know if it's domestic.
Still, if you want to trust and live, Nonghyup would be good.
If you go to the market with one agricultural cooperative, they sell it.
It's easy to use because it's been selected thoroughly
Still, spread out on a large piece of paper and sort out the rogue beans. You can just do it
Next, wipe the beans with a clean dry tissue or towel.
Then a frying pan with nothing in it (round rather than flat)
I hope you don't put anything in it
Do not fry the beans all at once, but stir-fry them in a paper cup at a time.
This is because if you stir-fry it all at once, it burns and does not cook evenly.
Stir-fry the beans over low heat with a wooden spatula.
When you roast beans, the skin of the beans opens up.If it's 2 to 3 millimeters wide, the beans
It's fried. If you stir-fry too much at this time, the beans will burn, so be careful.
If you try it right after the beans are roasted, it's soft.
In that case, cool the beans. Try the beans again and they will be crispy..
You can fry black sesame seeds little by little.
Let this cool down, too..
And after you buy kelp, you dry it in the sun (so that it's crispy like paper)
If you grind it in a blender and mix it with natural food, you don't have to eat it separately.
The amount of kelp is reduced too much when dried.
So you just have to grind the kelp and add a little.
When you're grinding, put it in a blender or go from a mill.
After that, mix beans, sesame seeds, and kelp powder. The ratio is about 2:1, 0.3
You can put 2-3 spoons of milk or soy milk on an empty stomach two or three times a day.
If you have any questions, please post them.

Love is wrote:
> I want to ask you something.
> If you look down here, you said you bought beans in the countryside
> I want to buy good beans in the countryside, but I don't have a car either
> It's kind of weird to buy it from the countryside...
> That's why I'm oily.
> Excuse me, can't I buy it from the Great Escape?
> Black sesame seeds...
> I came here and read 'The Great Escape' and it helped me a lot and comforted me
> Of course, I leave it to my family members.
> So I think I can trust you if you're the Great Escape.
> And I want to put black sesame seeds, weak beans, and other things, but I don't even know the mixing ratio...I'm oily, but please add some ripples.
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