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Re: Does black beans have anything to do with it?

24years ago
2,017

Beans are good for you.

First, bite the beans with your teeth and look inside.

If the beans are large and the inside is blue, it is frosty, small, and children play with it

It's the same as a BB bullet of a difficult gun and a yellow inside, so it's Moktae.

It's good to put frosted tae in rice and you can use seomoktae....

The method is as follows.

They say beans are weak beans.

It is also known as rat-eye beans. It's not Surrey TAE

It's probably because it's small. It's yellow inside.

It's also in the Sunsik corner. There are some ground ones, too.

I heard you buy a lot because you're getting hairy, but rather than just buying beans

The price is about twice as high. I have to believe it, but I don't know if it's domestic.

Still, if you want to trust and live, Nonghyup would be good.

If you go to the market with one agricultural cooperative, they sell it.

It's easy to use because it's been selected thoroughly

Still, spread out on a large piece of paper and sort out the rogue beans. You can just do it

Next, wipe the beans with a clean dry tissue or towel.

Then a frying pan with nothing in it (round rather than flat)

I hope you don't put anything in it

Do not fry the beans all at once, but stir-fry them in a paper cup at a time.

This is because if you stir-fry it all at once, it burns and does not cook evenly.

Stir-fry the beans over low heat with a wooden spatula.

When you roast beans, the skin of the beans opens up.If it's 2 to 3 millimeters wide, the beans

It's fried. If you stir-fry too much at this time, the beans will burn, so be careful.

If you try it right after the beans are roasted, it's soft.

In that case, cool the beans. Try the beans again and they will be crispy..

- This is from the Great Escape's post...

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