I went to buy black beans and sesame seeds today and bought black sesame from China because of the price.
Is there a big difference in efficacy from Korean ones?
The price is more than double!!!!
I just got home and tried it with soy milk, and it feels a little bit saltier than before!
Maybe it's because we added more sewage and kelp than before
Or, I wonder if it's because of Chinese black sesame seeds.
Oh, and what do you do with the ratio of black beans and black sesame seeds?
I've put a lot of black beans in the 3:1 ratio, but today at Kyungdong Market, the owner
I did it because they said I should put 1:1 into hair loss, but I'm curious about what you guys think.
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