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[re] [Nervous] Then...

23years ago
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A few days ago, I went to Nonghyup to buy it, but there were three types...
Black medicinal beans, black beans, frosted tae,,,
Which one is it?
Is it called black medicinal beans called seomoktae?
Do you also sell it in traditional markets?
Where do you usually buy moktae, ^^*

>There are several kinds of black beans..Among them, yakkong (Seotaemok) is fried (you don't have to stir-fry it, but it smells fishy). You can stir-fry it like sesame seeds.) You can mix it with a blender and mix it with milk or soy milk..At this time, the black sesame (this one must be sharpened for sure)..Or you can't digest it and go straight to the stool), and you can grind it together and eat it...
>And the ratio is different for everyone..If you're in a good mood..It doesn't matter how you stay, but..
>In my case, I'm a half-sweet black sesame with a spoon of rice Half-suffering morning and night..
>Hey, be proud...Let's go! Let's go
>>I've had it for a little over a year.
>>I don't know the effect..But I think it's kind of delaying the speed of falling out..
>>So I'm going to try black beans.
>>But after checking how to eat it, I heard that you can stir-fry it or grind it and eat it, how exactly do you have to eat it?
>>I'm thinking of buying it at the agricultural cooperative..Please tell me how to eat it in detail.
>>Do you just ask for black beans and then take it and fry it?
>>Are you grinding beans at home and then frying them on a frying pan? Are you grinding after the gospel...
>

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