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[General] 식초에 절여놓은 검정콩도 괜찮은가요..?

25years ago
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안녕하세요.. 이 게시판엔 처음으로 글을 올립니다..

앞으로 좋은 정보 주고 받을 수 있었음 하는 바램이네요.. ^^

저희 친정집 근처에 자연식품 파는 곳이 있는데요..

거기서 검정콩을 식초에 절여놓았던 것을 가루로 만든 것을 판다네요..

예전에 검정콩 식초에 담가놓은 것이 유행이었잖아요.. 위장에도 좋고 다이어트에도 좋다고..

근데 그것이 먹기 힘드니까 아예 가루로 빻아서 나온거 같아요..

근데 이걸 먹어도 괜찮을까요..?

이걸 환으로 만들어서 다시마환이랑 같이 먹었으면 좋겠는데..

글구 검정깨도 좋다던데.. 저희 엄마가 아무리 국산 검정깨를 찾아 돌아다니셔도 못찾았다고 하네요..

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