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Re: I think the Great Escape is a little busy, so I'll do it for you..

24years ago
932

It's a great escape.
You have a nice heart.
I'll give you a small gift.
I'm going to send you some natural food and vinegar beans that I made
And I'll send you how to make it.
Please leave your address and name on my mail.
Instead, let's make a promise.
A promise to study hard.
Actually, I prefer filial piety to studying........
But I think adults like us are good at studying.
But rather than studying, I'm healthy, and I'm happy about what I want to do
I like students who are sold out and listen to their parents well.
Then to escape baldness

Wrote the man who bought the chocolate beans:
> Regarding natural food, not medicine, the Great Escape said several times earlier
> Since you posted a message, the posts written by the Great Escape on the bulletin board
> If you look it up, you'll find it easily.
>
> I think the least expensive natural food is
> I think it's a way to soak vinegar. (The ingredients are more expensive than regular vinegar, but)
> Many people say it's more effective..) and yakkong (mouse eye beans)
>
> I think the easiest way is to buy it at Nonghyup Hanaro Mart
> I'll let you know the price I bought for your reference.
>
> 1.8 liters of persimmon vinegar are 15,560 won at Hanaro Mart in Chang-dong
> About 1kg of beans is 5.500 won (there is a slight price difference for each country of origin.)
>
> Why don't you buy the two above first and try them...
> For the time being, there will be enough to eat.
>
> I hope you get as soon as possible as Balmo-love, who is worried about your father, wishes...
>
> (If you look it up on the bulletin board, there are other contents, but for your information
> I copied how to make chocolate beans.)
>
>
>
>How to make vinegar beans
>
>1. First, rinse the black beans in clean water several times and then remove the water.
>2. Put beans in the prepared bottle first and then pour vinegar. The ratio of beans to vinegar is 1:3
> The degree is appropriate. Don't put too much beans in the prepared bottle.
> If you put too much, the beans will swell, so there is a risk of overflowing.
>3. Remove the beans from the vinegar, close the lid, and put it in the refrigerator for about a week
> I keep it. It is recommended not to open the lid when storing.
> If you open the lid in the middle, it will come into contact with air and oxidize, so don't open it in the middle.
>4. After a week, sift the vinegar and beans and separate them separately.
> 5. Store the filtered vinegar well in another bottle and use it when cooking.
> Use the leftover vinegar for other food preparation.
>
>
> Efficacy of Vinegar Beans
>
>1. Remove the stool and diet - Promote metabolism and remove waste products smoothly
> Remove fat and exercise your intestines actively.
>2. Constitution improvement diet - By changing acidity to alkaline, fatigue recovery and hangover relief
>3. Prevention of hair loss
>
>
>How to eat vinegar beans
>
> Eat vinegar beans 30 minutes after eating every day, and then take 5 pills or 10 beans from time to time for a day. Alternatively, if you grind one or two bottles of yogurt and vinegar beans together, it is much easier to eat and increases the effectiveness of preventing constipation.
> Even if you're disgusted when you eat vinegar beans, you shouldn't wash them with water, and if you're sick to eat them
> You can use it after frying it slightly over low heat. If you stir-fry it on high heat for too long
> Vinegar does not cut the beans, but hardens, making them less effective.
>
>
>
>

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