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Re: The Great Escape! Do you grind black sesame seeds and eat them...

24years ago
1,579

It would be good for hygiene to wash up.
After washing, dry well and stir-fry in a frying pan.
This is how to make natural food. If you have any more questions, I'll answer them as soon as I know
Please post it.

How to make natural food (Beans, Sesame)
Beans are weak beans, which are smaller than regular beans, and the inside is yellow when you peel them. There is also a bean called seoritae, which is different from weak beans. If you go to the Sunsik corner, Nonghyup Mart, or large supermarkets, you can find them. There are some ground ones, too. First, spread out on a large piece of paper (the table is also comfortable) and sort out the rogue beans. Then wipe or wash the beans with water once with clean dry toilet paper, then dry and fry the beans in a frying pan. Don't stir-fry too much at once, but just stir-fry in a frying pan until flat. This is because if you stir-fry a lot, it won't cook evenly. Stir-fry the beans with a wooden spatula over low heat. When you roast beans, the skin of the beans opens up.If it's two to three millimeters wide, the beans are fried. If you stir-fry too much at this time, the beans will burn, so be careful. If you try it right after the beans are roasted, it's soft. In that case, cool the beans. If you try the beans again, it will be crispy. You can fry black sesame seeds little by little. Cool this down, too. Then put it in a blender and grind it or go from a mill. Then, mix beans and sesame seeds and drink 2-3 spoons on an empty stomach 3 times a day in milk or soy milk.
For your information, 500g of black beans is 2,450 won, and 500g of black sesame (black sesame) is 1,2350 won. I don't remember it very well, but it will be almost the same price.
If you don't have breakfast, have cereal (less sugar) + milk + black beans (that's what I do)

Question...wrote:
> Hello
>
>1. Do you stir-fry black sesame seeds without washing them?
>2. Do you stir-fry both black sesame seeds and medicinal beans and grind them?
>
> Please give me a quick answer. I have a lot of questions about making it at home.
> Thank you.

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