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[re] Question about Chinese black sesame!!

23years ago
2,461

There is no exact percentage.
Basically, it's about beans: sesame: kaedama = 2:1:0.3
Depending on your preference, you can add walnuts, pine needle powder, green tea powder, and sewage powder
If you use it, it will be because it contains a lot of kelp.
Even if I eat it in a 2:1:0.3 ratio, I sometimes use it because it doesn't mix well
And Chinese products are a bit talkative
I think domestic products would be good If it's because of the economic conditions, please eat at least Chinese...
Or if it's 3:1:0.3 ratio, it doesn't have much black sesame and you'll eat it for a long time

>I went to buy black beans and sesame seeds today and bought black sesame from China because of the price.
>
>Is there a big difference in effectiveness from Korean products?
>
>The price was more than double!!!!
>
>I just came home and tried it with soy milk, and I think it's a little bit saltier than before!
>
>Maybe because we added more sewage and kelp than before
>
>No, I wonder if it's because of Chinese black sesame seeds.
>
>Oh, and what do you do with the ratio of black beans and black sesame seeds?
>
>I've added a lot of black beans 3:1, but the owner at Kyungdong Market today
>
>I did it because they said I had to put 1:1 in hair loss, but I'm curious about what you think.

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