I eat seoritae (my mom just bought it)
Wash the black beans well and soak them in water for half a day.
Boil the well-boiled beans and store the boiled beans in the refrigerator.
Even black bean water is preserved
Then, scoop up 4 to 5 spoons of stored beans with rice spoon, put them in milk and value containers, gnaw them with a blender, season them with salt and sugar (Morning and evening)
The taste is good, and it's not burdensome, and it's easy to move on. But the beans aren't cracked well, so I chew a little bit of chunks at the end of my sip (sighing)
Is there anyone who eats the same way as me?
Will it be effective if I eat it this way?
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