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Re: How to make natural food (Beans, Sesame)

24years ago
1,239

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Oh my...
Is the yakkong yellow inside?

Because of the memory of seeing somewhere here that the blue color is weak beans, not yellow, I've already ground it up full of blue beans and sesame seeds....~~....

The Great Escape, is it really yellow?
When I went to Kyungdong Market, I found it hard not to sell the yellow beans in the store, while the blue beans were said to be beans by rat eyes...

Please answer me...

The Great Escape Wrote:
> How to make natural food (Beans, Sesame)
>
> There's a saying that beans are weak beans.
> It's a so-called rat-eye bean (yakkong, seomoktae: mouse-eye shape). It's not Surrey TAE
> It's probably because it's small. It's yellow inside.
> It's also in the Sunsik corner. There are some ground ones, too.
> I heard you buy a lot because you have a lot of hair, but the price is more than just buying beans
> The price is about twice as high. I have to believe it, but I don't know if it's domestic.
>But if you want to trust and live, the National Agricultural Cooperative Federation will be reliable.
> If you go to the market with one Nonghyup, they sell it.
> It's easy to use because it's been selected cleanly
>Still spread it out on a large piece of paper and sort out the rogue beans. You can just do it
> Next, wipe the beans with clean dry toilet paper.
> Then, the frying pan without anything in it (round rather than flat)
>It would be nice) Don't put anything in it
> Don't fry the beans all at once, but stir-fry them in a paper cup at a time.
> Because if you stir-fry it all at once, it burns and doesn't cook evenly.
> Stir-fry beans with a wooden spatula over low heat.
> When you roast beans, the skin of the beans opens.If it's 2 to 3 millimeters wide, the beans
> It's fried. If you stir-fry too much at this time, the beans will burn, so be careful.
>If you try it right after the beans are fried, it's soft.
> In that case, cool the beans. Try the beans again and they will be crispy..
> You can fry black sesame seeds little by little.
> Cool this down, too.
> Then put it in a blender and grind it or go from a mill.
> Then mix beans and sesame seeds and put 2-3 spoons of milk or soy milk on an empty stomach 3 times a day
> You can make it.
>

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