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Re: I think...

24years ago
954

It's a great escape.
I used to buy seomoktae from the agricultural cooperative, but now my wife's family in the country is farming
Therefore, I planted sesame seeds and beans in the rice paddies because of me, and now my mother-in-law gives me them, but I know that they are yellow.
As far as I know, there is a bean called seoritae, not seoritae.Surrey is a type of black bean that is named after the beans that are picked when the first frost falls. It looks like black beans on the outside, but if you peel it, it's not yellow inside, but if you put it in blue rice, it gives off a savory taste
It is a type of black bean, and its skin is black and its size is much better than ordinary black beans. It is also called rat-eye beans, and I know that it is yellow inside
As far as I know, there were some blue ones called bean sprouts in the past.
There are people who say that if you harvest the medicinal beans early, they are blue..
I understand the medicinal effects are the same...
I'll check and upload it again.
If you know exactly, please add a refill.

Oh my... wrote:
> Oh my...
> Is the yakkong yellow inside?
>
> Because of the memory of seeing a post somewhere here that the blue color is weak beans, not yellow, I already ground the blue beans and sesame seeds full....~~~~~...
>
> Escape, is it really yellow?
> When I went to Kyungdong Market, most yellow beans are sold in stores, while blue beans are said to be beans by rat eyes, so it was hard to not sell them well......
>
> Please answer me...
>
>
>
> Great Escape Wrote:
>> How to make natural food (Beans, Sesame)
> >
> > There's a saying that beans are weak beans.
>> It's a so-called rat-eye bean (yakkong, Seo Mok-tae: mouse-eye shape). It's not Surrey TAE
> It's probably because it's small. It's yellow inside.
> > It's also in the Sunsik corner. There are some ground ones, too.
>> I heard you buy a lot because you're getting a lot of hair, but the price is more than just buying beans
>> The price is about twice as high. I have to believe it, but I don't know if it's domestic.
>But if you want to trust and live, the National Agricultural Cooperative Federation will be reliable.
> If you go to the market with one agricultural cooperative, they sell it.
> It's easy to use because it's been selected cleanly
> Still, spread it out on a large piece of paper and sort out the rogue beans. You can just do it
> Next, wipe the beans with clean dry toilet paper.
> Then, the frying pan without anything in it (round rather than flat)
> > It would be nice) Don't put anything in it
>> Don't fry the beans all at once, but stir-fry them in a paper cup at a time.
> Because if you stir-fry it all at once, it burns and doesn't cook evenly.
>> Stir-fry beans with a wooden spatula over low heat.
>> If you stir-fry beans, the skin of the beans will open.If it's 2 to 3 millimeters wide, the beans
> It's fried. If you stir-fry too much at this time, the beans will burn, so be careful.
>> If you try it right after the beans are fried, it's soft.
> In that case, cool the beans. Try the beans again and they will be crispy..
> You can fry black sesame seeds little by little.
> Cool this down, too.
> Then put it in a blender and grind it or go from a mill.
> Then mix beans and sesame seeds and put 2-3 spoons of milk or soy milk on an empty stomach 3 times a day
> > You can put it in.
> >
>
>

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