>Tofu, Deuk is bigger than Sil
>Great effect on preventing osteoporosis in women
>Recently, a new study has been published at the Chinese University in Hong Kong that shows that Isoflavones, a vegetable estrogen contained in 豆, prevents osteoporosis by strengthening women's 骨質.
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>According to a recent report from Hong Kong, a three-year study of 134 Chinese women aged 31 to 40 found that this substance greatly reduces bone loss in women, which scientists believe is because soybeans are a healthy food that is beneficial to the human body.
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>Recently, a research report that the ingredients in tofu may cause dementia due to excessive tofu intake (more than three times a week) has raised a harmful theory of tofu, causing a big stir in Asian communities, including Korea and Japan, who love tofu.
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>However, eating beans has beneficial effects on health, such as reducing the risk of breast cancer by improving the level of fat in the blood, so no specific research results can be used to argue.
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>Dr. White emphasized that the fact that the substance in question affects the molecular structure of brain cells is only one hypothesis that it can be related to the promotion of aging in the brain, but in the case of women, just like whether or not they consume estrogen after menopause, tofu should control their intake by considering their own constitution.
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>This is the first time that a hypothesis has been raised about the negative effect of the isofuraebon. But even if the negative effects of the material prove to be true, it can be handled simply in the manufacturing of processed soybeans, he says.
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>Dr. White, who emphasized that the study is based on statistical results, said that the probability of tofu being a risk factor for dementia among Japanese people is 20-25 percent of all Japanese people, and that only 3 percent of the 65-year-old population may have dementia due to their love of tofu, assuming that their tofu intake is moderate on average.
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Edited on 28 Nov 1999 (Sun) 08:03 PM
Research Finds High Risk of Dementia When Over-Ingesting Head
Rebuttal, calling it an urgent announcement in the medical community
According to a study by Dr. Ron White of the Pacific Health Research Institute (PHRI), excessive consumption of tofu is relatively more likely to develop dementia in old age, the medical community said, "One study is
It is drawing attention as it is responding that it is too early to think of it as a definite thing.
It is feared that more and more residents will stop eating tofu, which is known to help prevent cancer, heart disease, and osteoporosis due to concerns about dementia.
Until other research results are available to support Dr. White's findings, "there is a high possibility of excessive tofu intake and dementia."
The general opinion of the medical community and health experts is that the old results should be taken with critical eyes and excessive campaigns should be avoided.
and what food to eat and avoid is the result
"Fat is essential for brain function, but excessive consumption can cause heart disease," said Dr. Brian Isel of the Hawaii Cancer Institute (CRCH), who said it depends on what is.
Since all foods have benefits and harms like this, it is necessary to determine which one has the most benefits. Another researcher at CRCH found that soy-based foods are excellent in preventing breast, prostate, and colon cancers
It is already known that it has one ingredient, and it is known to help prevent uterine and bladder cancer," he explained.
With just one study, I'm not afraid of thread
It is unwise to avoid beneficial soy products
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